Zero waste Tech at Sofitel, Bangkok

Zero waste Tech at Sofitel, Bangkok

Sofitel’s Executive Chef is fighting food waste with a smart tech tool called Winnow. Thanks to this tool, the hotel’s food waste was chopped from about 13,000 kilos per month to 4,000 and saved the company about $80,000 per year.


Sofitel Sukhumvit Bangkok: Site web

Jeremy Cayron, Executive Chef: jeremycayron51@hotmail.com, 

Winnow: Site Web
info@winnowsolutions.com

Office work in Symbiosis with Nature, Tokyo

Office work in Symbiosis with Nature, Tokyo

Organic Farm & Self Reliance Learning Center, Thailand

Organic Farm & Self Reliance Learning Center, Thailand