All in Startup & GreenTech
Launched in August 2015, this startup saved more than 2 million pounds of ugly produce rejected by supermarkets. Instead of going to waste, all those odd-looking fruits and vegetables are bought directly from the farmers and delivered all over California.
Sofitel’s Executive Chef is fighting food waste with a smart tech tool called Winnow. Thanks to this tool, the hotel’s food waste was chopped from about 13,000 kilos per month to 4,000 and saved the company about $80,000 per year.
Greeox startup grows pesticide free hydroponic vegetables in a container. Their technology allows them to optimize the environment and weather conditions in order to grow plants, irrespective of the climate outside.